Chicken Lavash Wraps

Name: Chicken Lavash Wraps
Ingredients: 1 cucumber (about 4 ounces); 1 cup packaged cabbage-and-carrot coleslaw; Half of a small red onion, sliced; 1 tablespoon seasoned rice wine vinegar; 1 teaspoon chopped pickled ginger, plus 1 teaspoon ginger juice; 1 teaspoon sesame oil; 1 piece lavash-style bread (about 10 1/2- x 9-inch piece); 6 ounces sliced deli smoked chicken

8 ingredients

2 steps

Ingredients

1 cucumber (about 4 ounces)
1 cup packaged cabbage-and-carrot coleslaw
Half of a small red onion, sliced
1 tablespoon seasoned rice wine vinegar
1 teaspoon chopped pickled ginger, plus 1 teaspoon ginger juice
1 teaspoon sesame oil
1 piece lavash-style bread (about 10 1/2- x 9-inch piece)
6 ounces sliced deli smoked chicken

Directions

1

Ribbon cucumber with a vegetable peeler; discard core and tough outer skin. Toss ribbons in a bowl with coleslaw mix, onion slices, vinegar, chopped pickled ginger, ginger juice, and sesame oil to coat. Let stand 10 minutes, stirring occasionally, for flavors to combine.
2

Cut lavash into 4 equal pieces, and line each with one-fourth of sliced chicken; top with one-fourth of salad mixture. Bring sides of lavash together, and spear with wooden picks. Serve.