Buttermilk Cake

11 ingredients
9 steps

Ingredients

  • 1 c. solid shortening
  • 3 c. sugar
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 tsp. fresh lemon juice
  • 1 Tbsp. grated lemon rind
  • 6 eggs, separated
  • 2 1/2 c. plus 2 Tbsp. all-purpose flour, sifted
  • 6 Tbsp. cornstarch
  • 1/2 tsp. baking soda
  • 1 c. buttermilk

Directions

  1. 1
    Grease and flour angel food cake pan.
  2. 2
    Beat together shortening and sugar in large bowl with electric mixer at medium speed.
  3. 3
    Add salt, vanilla, lemon juice and lemon rind.
  4. 4
    Beat until fluffy.
  5. 5
    Add egg yolks and beat well.
  6. 6
    Set aside.
  7. 7
    Place flour in large bowl.
  8. 8
    Add cornstarch.
  9. 9
    Set aside.

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