Potato, Corn Stew

Directions

1. 1
   Cut potatoes up like fries.
2. 2
   Add salt and pepper and cut up onion.
3. 3
   Cook potatoes and onion in Crisco until done.
4. 4
   Add cream-style corn.
5. 5
   Cook about 5 minutes.
6. 6
   Add Cheddar cheese, then cover.
7. 7
   When cheese melts, it's ready to serve.