Potato, Corn Stew

6 ingredients
7 steps

Ingredients

  • 5 large potatoes
  • 1 can creamed corn
  • 1 onion
  • 2 Tbsp. Crisco
  • 1 c. Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Cut potatoes up like fries.
  2. 2
    Add salt and pepper and cut up onion.
  3. 3
    Cook potatoes and onion in Crisco until done.
  4. 4
    Add cream-style corn.
  5. 5
    Cook about 5 minutes.
  6. 6
    Add Cheddar cheese, then cover.
  7. 7
    When cheese melts, it's ready to serve.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

More Recipes to Try

Corn Casserole

7 ingredients

Cheese Ring

6 ingredients

Impossible Pie

7 ingredients

Banana Split Dessert

6 ingredients

Grilled Lemon-Lime Chicken

8 ingredients

Green Tomato Relish

8 ingredients

Layered Peach Dessert

11 ingredients

Jalapeno Corn Bread

8 ingredients

Spatzle(Drop Noodles)

7 ingredients

Fruit Salad Dressing

7 ingredients

Really Corny Corn Muffins

4 ingredients

Cheese Squash(Yields 8 Servings)

6 ingredients