Buttermilk Cake

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. buttermilk
  • 1 c. salad oil
  • 4 scant c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1/2 c. nuts

Directions

  1. 1
    Dump sugar, buttermilk and oil in a bowl.
  2. 2
    In a separate bowl, mix flour, soda and salt.
  3. 3
    Add to first mixture and stir.
  4. 4
    In a separate bowl, stir together eggs, vanilla, juice and nuts; add to main mixture.
  5. 5
    Stir until smooth.
  6. 6
    Pour into a greased tube cake pan.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    (Does not need frosting.)

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