Buttermilk Cake

Directions

1. 1
   Cream shortening; add sugar gradually.
2. 2
   Beat real good (several minutes), then add eggs, one at a time, beating each time.
3. 3
   Add vanilla.
4. 4
   Add soda to milk.
5. 5
   Add flour and milk alternately to other ingredients.
6. 6
   Bake in tube pan at 325° for 1 1/2 hours.
7. 7
   This cake is good plain, frosted or frozen.
8. 8
   Do not open oven door.