Buttermilk Cake

10 ingredients
3 steps

Ingredients

  • 2 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 2/3 c. sugar
  • 3/4 c. shortening
  • 1 1/4 c. buttermilk
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 4 unbeaten egg whites

Directions

  1. 1
    Put dry ingredients in mixing bowl. Add shortening and buttermilk. Beat 2 minutes. Add the egg whites and flavorings. Beat 2 more minutes.
  2. 2
    Preheat oven to 350°.
  3. 3
    Bake layer pans for 25 minutes, oblong pan for 35 to 40 minutes.

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