Ground Meat Roll-Ups

Directions

1. 1
   Saute onion in oil in skillet.
2. 2
   Add ground meat; cook until brown and crumbly, stirring frequently.
3. 3
   Drain.
4. 4
   Stir in flour, salt and pepper.
5. 5
   Add 1/2 cup milk gradually, stirring constantly. Cool.
6. 6
   Roll biscuit dough into 1/4-inch thick 18-inch square on floured surface.
7. 7
   Spread with ground meat mixture.
8. 8
   Roll as for jelly roll; seal ends.
9. 9
   Slice into 1 1/2-inch slices.
10. 10
    Bake at 400° for 15 to 20 minutes.
11. 11
    Combine remaining 1/2 cup milk, soup, chili powder and catsup in saucepan.
12. 12
    Bring to a boil.
13. 13
    Serve over roll-ups.
14. 14
    Yields 18 servings.