Easy Peas

4 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 roll garlic cheese
  • 2 (16 oz.) cans green peas, drained
  • 1/8 tsp. red pepper

Directions

  1. 1
    Heat soup and cheese until cheese melts.
  2. 2
    Add peas and pepper. Heat.
  3. 3
    Serves 6 to 8.

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