Buttermilk Cake

Directions

1. 1
   Cream sugar and shortening.
2. 2
   Add the egg yolks, one at a time, beating well after each addition.
3. 3
   Measure the sifted flour and sift again with soda and salt.
4. 4
   Add dry ingredients alternately with milk and extracts.
5. 5
   Beat egg whites until stiff and fold into batter.
6. 6
   Pour in greased and floured tube pan.
7. 7
   Put cake in a cold oven and set temperature at 300°.
8. 8
   Bake 1 hour and 15 minutes.