Buttermilk Cake

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 2 c. sugar
  • 2 egg whites
  • 2 3/4 c. cake flour
  • 1/2 tsp. salt
  • 1 3/4 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine; add sugar gradually.
  2. 2
    Add egg whites; blend well.
  3. 3
    Sift flour with salt.
  4. 4
    Combine buttermilk, soda and vanilla.
  5. 5
    Add flour mixture and buttermilk mixture alternately to sugar mixture. Pour into prepared pan.
  6. 6
    Bake at 350° until done (about 35 minutes in 9 x 12-inch pan).

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