Buttermilk Cake(Pound)

5 ingredients
3 steps

Ingredients

  • 1 c. Crisco
  • 5 eggs
  • 1 c. buttermilk
  • 3 c. sugar
  • 3 c. flour (plain), sifted 6 times

Directions

  1. 1
    Cream Crisco and sugar adding eggs, one at a time.
  2. 2
    Beat well. Add flour with buttermilk and 1 teaspoon vanilla or lemon flavoring.
  3. 3
    Bake at 350° for one hour or until real crusty on top.

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