Buttermilk Chicken

Directions

1. 1
   Dip chicken in 1/2 cup buttermilk, then roll in flour seasoned with salt and pepper.
2. 2
   Melt margarine in 13 x 9-inch pan.
3. 3
   Place chicken in pan and bake, uncovered, at 375° for 30 minutes.
4. 4
   Turn chicken and bake 15 minutes.
5. 5
   Blend 1/2 cup buttermilk, 1/2 cup sour cream and soup.
6. 6
   Pour over chicken.
7. 7
   Bake 15 minutes more.