Buttermilk Chicken

Directions

1. 1
   Dip chicken in 1
2. 2
   cup
3. 3
   buttermilk,
4. 4
   then roll in flour, seasoned with salt and pepper.
5. 5
   Melt butter in 13 x 9 x 2-inch pan and put chicken
6. 6
   skin side down.
7. 7
   Bake, uncovered, in 375° oven for 30 minutes.
8. 8
   Turn
9. 9
   chicken
10. 10
    and bake 15 minutes more. Blend remaining 1 cup
11. 11
    of
12. 12
    buttermilk
13. 13
    and
14. 14
    soup.
15. 15
    Pour
16. 16
    over chicken. Bake 15 minutes more or until done.
17. 17
    Serve over rice or mashed potatoes.