Spiced Apple Cupcakes

Directions

1. 1
   Preheat an oven to 350 degrees.
2. 2
   Line muffin tins with cupcake papers.
3. 3
   In a bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt.
4. 4
   Toss the apple with the flour mixture. (This will help prevent them from sinking to the bottom of the muffin tins.)
5. 5
   In a large bowl, whisk together the apple preserves, granulated sugar, brown sugar and oil.
6. 6
   Add the eggs one at a time, whisking after each addition.
7. 7
   Add the flour mixture in three additions, stirring with a large wooden spoon until just combined.
8. 8
   Fill the muffin tins about three-fourths full.
9. 9
   Bake until the cupcakes are golden and a toothpick inserted into the center comes out clean, 20 to 25 minutes for regular sized muffins, less for mini.
10. 10
    Transfer the tins to a wire rack and let cool for 10 minutes, then remove the cupcakes from the tins and let cool completely.
11. 11
    Meanwhile, in a double boiler, melt the white chocolate, stirring constantly, until smooth and creamy, 2 to 3 minutes.
12. 12
    Let stand until just warm to the touch.
13. 13
    In a large bowl, using an electric mixer, beat the cream cheese and butter on medium-high speed until smooth and blended.
14. 14
    Add the melted chocolate and beat again until smooth.
15. 15
    Use the frosting immediately, coloring it as desired.
16. 16
    Spread 1 to 2 Tbsp frosting over each cupcake and decorate with colored sugars and decorating pens if desired.