Roasted Cauliflower

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
3. 3
   Add garlic.
4. 4
   Squeeze a lemon over caulifower and drizzle each piece with olive oil.
5. 5
   Sprinkle with salt and pepper.
6. 6
   If the oven hasn't reached 400F yet, set aside, until it has.
7. 7
   Place casserole dish in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown.
8. 8
   Test with a fork for desired doneness.
9. 9
   Remove from oven and sprinkle generously with shredded Parmesan and paprika for color.