Buttermilk Chocolate Pudding Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco oil
  • 2 eggs, beaten slightly
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/4 c. cocoa
  • 1 c. water
  • 1/2 c. buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together sugar, Crisco oil and beaten eggs.
  2. 2
    Add to mixture, a small amount at a time, the salt, soda and cocoa. Combine to other mixture the water, buttermilk and vanilla.
  3. 3
    Batter will be thin.
  4. 4
    Grease a 13 x 9 x 2-inch pan.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Spread icing over hot cake and allow to cool in pan.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Bush’s Brown Sugar Hickory Baked Beans

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Organic grade a large brown eggs

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6 British Large Eggs

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Crisco, Canola Oil And Omega-3 Dha

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Crisco Pure Vegetable Oil

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