Buttermilk-Cinnamon Bread
10 ingredients
4 steps
Ingredients
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Pastry Flour
- 3/4 cups Brown Sugar (lightly Packed)
- 2 teaspoons Cinnamon
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 3/4 teaspoons Salt
- 1 cup Buttermilk
- 1/2 cups Sparkling Water
- 2 Tablespoons Salted Butter, Melted (plus A Little More Room Temperature Butter To Grease The Loaf Pan)
Directions
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11. Preheat oven to 375°F; grease a 9- by 5- by 3-inch loaf pan with butter.
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22. Whisk together the flours, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir in the buttermilk and sparkling water with a wooden spoon, being careful not to over-mix.
-
33. Pour the batter into the loaf pan, drape a piece of plastic wrap on top, and let it sit in a warm place for 5 minutes.
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44. Pour the melted butter on top; bake until a toothpick inserted inside comes out clean, about 40 to 45 minutes. Cool completely before slicing.
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