Milk Miso Soup

Name: Milk Miso Soup
Ingredients: 2 tablespoons Butter; 3 ounces Turkey Bacon; 1/2 Medium Onion; 4 Small Potatoes; 2 cups Fresh Baby Spinach, chopped; 2 cups Water; 1.5 cups Soymilk; 3 tablespoons Miso Paste

8 ingredients

4 steps

Ingredients

2 tablespoons Butter
3 ounces Turkey Bacon
1/2 Medium Onion
4 Small Potatoes
2 cups Fresh Baby Spinach, chopped
2 cups Water
1.5 cups Soymilk
3 tablespoons Miso Paste

Directions

1

Slice bacon. Peel potatoes and cut them into half inch cubes. Chop onion.
2

In a saucepan, heat butter, add bacon, onion and potatoes. Saute for a couple of minutes. Add water and cook over medium heat until potatoes s are tender removing the scum periodically. Then add spinach and soymilk.
3

Turn off the heat just before it starts to boil, add miso and whisk to dissolve miso paste with chopsticks or fork until smooth.
4

Pour the soup into each serving bowl and sprinkle black pepper if you desire.