Cook The Book: Spinach Salad With Strawberries And Nectarines

9 ingredients
3 steps

Ingredients

  • 6 cups lightly packed, bite-size pieces fresh spinach
  • 1 cup pitted and sliced nectarines
  • 1 cup hulled and sliced strawberries
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon sunflower seeds (optional)

Directions

  1. 1
    In a large bowl, toss together the spinach, nectarines, and strawberries.
  2. 2
    In a small bowl, stir together the oil, lemon juice, vinegar, sugar, and dry mustard. Pour the dressing over the salad and toss to combine. Sprinkle with sunflower seeds and serve.
  3. 3
    Substitute peaches for the nectarines and raspberries for the strawberries.

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