Grilled Nectarines With Maple Crème Fraîche Recipe

7 ingredients
4 steps

Ingredients

  • 4 ripe nectarines, halved and pitted
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup creme fraiche or sour cream
  • 3 tablespoons pure maple syrup
  • 1/2 pint raspberries and blackberries for serving (optional)
  • Fresh mint sprigs for garnish (optional)

Directions

  1. 1
    Heat your grill to high.
  2. 2
    Brush the cut side of the nectarines with the oil and season with salt and pepper.
  3. 3
    Grill until golden brown, about 3 minutes. Turn over and continue grilling until just cooked through, about 3 minutes longer.
  4. 4
    Transfer the nectarines, cut sides up, to 4 bowls. Whisk together the creme fraiche and maple syrup. Place a large dollop in the center of each nectarine half. Garnish with berries and mint, if desired.

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