Buttermilk Corn Bread
10 ingredients
5 steps
Ingredients
- 1 c. unbleached white flour
- 1 c. corn meal
- 1/2 c. sugar
- 1/2 c. cornstarch
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/4 c. butter, melted
- 1 1/2 c. buttermilk
Directions
-
1Combine flour, corn meal, sugar, cornstarch, baking powder, baking soda and salt in large bowl.
-
2Beat egg in smaller bowl and whisk in butter slowly until well mixed.
-
3Whisk in buttermilk. Pour egg mixture into dry ingredients, mixing until just blended. Gently spoon into greased 9 x 5-inch loaf pan.
-
4Bake at 375° for 45 minutes or until wooden pick inserted in center of loaf comes out clean.
-
5Makes 1 loaf.
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