Deviled Peas

9 ingredients
6 steps

Ingredients

  • 3 cups cooked fresh peas or 3 cups thawed-from-frozen peas
  • 1 (10 ounce) can cream of mushroom soup
  • 2 tablespoons chili sauce or 2 tablespoons ketchup
  • 2 tablespoons milk
  • 1 1/2 teaspoons Worcestershire sauce
  • 3 sliced hard-boiled eggs
  • 1 cup grated cheddar cheese
  • 2 tablespoons hard margarine or 2 tablespoons butter
  • 1/2 cup buttery cracker crumb

Directions

  1. 1
    Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
  2. 2
    Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
  3. 3
    Layer egg on top.
  4. 4
    Sprinkle with cheese.
  5. 5
    Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
  6. 6
    Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

More Recipes to Try

A Grand Leg Of Lamb

14 ingredients

Tuna Cashew Casserole

8 ingredients

Garden Vegetable Appetizers

11 ingredients

Parmesan Spinach Balls

9 ingredients

Apple Juice Frost

7 ingredients

Frozen Dessert

4 ingredients

Chocolate Chip Cookies

6 ingredients

Tent Burgers

6 ingredients

Crowd Pleasin' Macaroni Salad

10 ingredients

Macaroni And Cheese

7 ingredients

Chicken Divan

9 ingredients

Broccoli Casserole

5 ingredients