Buttermilk Corn Bread

8 ingredients
7 steps

Ingredients

  • 3/4 c. Lysine cornmeal
  • 1 c. white flour
  • 3 Tbsp. sugar
  • 1 tsp. soda
  • 3/4 tsp. salt
  • 1 c. buttermilk
  • 1 egg, beaten
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Stir together cornmeal, flour, sugar and salt.
  3. 3
    Set aside.
  4. 4
    Dissolve soda in buttermilk.
  5. 5
    Add beaten egg and melted margarine; stir until mixed, then add to dry ingredients and mix well.
  6. 6
    Turn into greased 9 x 9-inch pan or into greased muffin pan.
  7. 7
    Bake 20 minutes or until golden and done.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

 L lysine

L lysine

NOVA 4

More Recipes to Try

Strawberries And Whipped Cream (Vegan)

3 ingredients

Blueberry Coffee Cake

17 ingredients

Cranberry Mushroom Spinach Salad

13 ingredients

Mango Lime Dressing

6 ingredients

Peanut Butter Cream Pie

7 ingredients

Apple Spice Muffins

17 ingredients

Cupcakes For Mr. Darcy

10 ingredients

Balsamic Strawberry Cucumber Salad

5 ingredients

Batter Rolls

8 ingredients

Monk’S Raspberry Cookies

14 ingredients

Basil Avocado Yogurt Sauce

8 ingredients

Creamsicle Cupcakes

21 ingredients