Batter Rolls

Directions

1. 1
   Microwave milk for 1-1/2 to 2 minutes; then pour it into a large bowl and add butter, salt and sugar and stir until butter is melted and sugar and salt have dissolved. Then, let the mixture cool until lukewarm.
2. 2
   Dissolve yeast in the warm water and add it to the cooled milk mixture. Beat egg slightly and add it to the mixture as well. Add 2 cups of the flour and beat until smooth; add the remaining flour. The mixture will be really sticky...don't worry! Cover with a cloth and put in a warm area and let rise for one hour or until double in size. Punch down dough and roll out on a generously floured surface (you can knead it a little at this point, but it isn't really necessary), rolling out to 1/2 inch thickness (see note*).
3. 3
   Cut out roll sized pieces of dough (you can use a biscuit cutter, a glass or whatever you prefer) and place on a greased baking sheet. Then, cover the rolls and let them rise for another hour. Bake in 350 degree F oven for 10 - 15 minutes or until golden brown.
4. 4
   *At this thickness you can around 24 rolls depending on the type of cutter you use. I usually roll them out thicker. My mom uses a biscuit cutter and puts them in round pans. I have square cutters and put them on a baking sheet, either way they turn out yummy every time!