Buttermilk Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1 tsp. baking soda
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 eggs
  • 1 c. buttermilk
  • 3 Tbsp. melted shortening

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Beat eggs with buttermilk; add this to dry ingredients.
  3. 3
    Stir in shortening.
  4. 4
    Pour batter into hot, greased 8 x 10-inch pan.
  5. 5
    Bake at 425° for 30 minutes.

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