No-Eggs Benedict

8 ingredients
4 steps

Ingredients

  • 4 frozen BOCA Veggie Breakfast Links
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup plain nonfat yogurt
  • 1 tsp. country Dijon mustard
  • 1 tsp. HEINZ Yellow Mustard
  • 2 English muffins, split, toasted
  • 1 large plum tomato, cut into 8 slices
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    Microwave links as directed on package; coarsely chop links.
  2. 2
    Mix mayo, yogurt and mustards in saucepan; cook on medium heat 3 to 5 min.
  3. 3
    or just until warmed, stirring frequently.
  4. 4
    Cover muffin halves with tomatoes, link pieces, mayo mixture and parsley.

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