Buttermilk Corn Bread

Name: Buttermilk Corn Bread
Ingredients: 1/2 cup plain flour; 1/2 teaspoon soda; 11/2 teaspoons double-acting baking powder; 1 tablespoon sugar; 1 teaspoon salt; 11/2 cup yellow or white corn meal; 1 cup buttermilk; 2 eggs; 3 to 4 tablespoons cooking oil (I use olive oil)

9 ingredients

1 steps

Ingredients

1/2 cup plain flour
1/2 teaspoon soda
11/2 teaspoons double-acting baking powder
1 tablespoon sugar
1 teaspoon salt
11/2 cup yellow or white corn meal
1 cup buttermilk
2 eggs
3 to 4 tablespoons cooking oil (I use olive oil)

Directions

1

{"0":"Preheat oven to 425 deg.","2":"If using iron skillet, grease and preheat for two minutes in hot oven before pouring in batter.","4":"Have all ingredients at room temperature (about 75 deg.)","6":"Combine","7":"1\/2 cup plain flour","8":"1\/2 teaspoon soda","9":"11\/2 teaspoons double-acting baking powder","10":"1 tablespoon sugar","11":"1 teaspoon salt","12":"11\/2 cup yellow or white corn meal","14":"Combine and beat:","15":"1 cup buttermilk","16":"2 eggs","17":"3 to 4 tablespoons melted butter or oil (I use olive oil)","19":"Stir the liquid into the dry ingredients with a few swift strokes.","20":"Pour batter into a greased 9X9 inch pan, baking dish, or 10 1\/2 inch (preheated) iron skillet and bake for about 1\/2 hour."}