Buttermilk Corn Bread

9 ingredients
10 steps

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 2 large eggs

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Butter 9x9x2-inch baking pan.
  3. 3
    Mix first 5 ingredients in medium bowl.
  4. 4
    Whisk buttermilk, oil, sugar and eggs in large bowl to blend.
  5. 5
    Add dry ingredients, stirring just until blended.
  6. 6
    Transfer batter to prepared pan.
  7. 7
    Bake until tester inserted into center comes out clean, about 25 minutes.
  8. 8
    Cool in pan on rack.
  9. 9
    (Can be made 8 hours ahead.
  10. 10
    Cover; store at room temperature.)

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