Millionaire Pie

7 ingredients
7 steps

Ingredients

  • 8 oz Cream cheese, softened
  • 1/2 cup Sugar
  • 8 oz Can of crushed pineapple, undrained
  • 1 cup Grated coconut
  • 1 cup Chopped pecans
  • 8 oz Carton of whipped topping, thawed
  • 1 9-inch pastry shell

Directions

  1. 1
    Cream together the softened cream cheese & sugar.
  2. 2
    Mix on high for 3 to 4 minutes
  3. 3
    Stir in crushed pineapple, coconut & pecans.
  4. 4
    Mix well.
  5. 5
    Carefully fold in half the whipped topping until well blended.
  6. 6
    Pile filling in crust & chill for 2 hours.
  7. 7
    Before serving add remaining whipped topping a garnish with a sprinkling of pecan.

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