Buttermilk Corn Cakes

Directions

1. 1
   Combine dry ingredients and add eggs, mixing lightly until lemon colored.
2. 2
   Add milk and cheese to egg yolks.
3. 3
   Fold in dry ingredients.
4. 4
   Beat egg whites until stiff and fold into mixture. Cook at once on a hot greased griddle.
5. 5
   Serve with sliced strawberries, honey or maple syrup.