Buttermilk Corn Chowder

Name: Buttermilk Corn Chowder
Ingredients: 4 slices bacon, cut up; 1/4 c. chopped onion; 2 c. potatoes, cubed; 2 c. whole kernel corn; 2 c. chicken broth; 1/2 c. celery; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 2 c. buttermilk

10 ingredients

9 steps

Ingredients

4 slices bacon, cut up
1/4 c. chopped onion
2 c. potatoes, cubed
2 c. whole kernel corn
2 c. chicken broth
1/2 c. celery
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
2 c. buttermilk

Directions

1

In 3 quart saucepan, cook bacon until crisp.
2

Save drippings in pan.
3

Cook onion until tender, but not browned.
4

Add potatoes, corn, 1 1/2 cups broth, celery, salt and pepper.
5

Bring to boil. Reduce heat and cover and simmer for 15 to 20 minutes.
6

Combine flour and 1/2 cup broth; add to veggies and stir until thickened and bubbly.
7

Reduce heat to low.
8

Stir in buttermilk and heat through, but do not boil.
9

Serve in bowls and top with bacon.