Buttermilk Corn Flakes

Name: Buttermilk Corn Flakes
Ingredients: 2 cups Corn Flakes; 1 whole Green Chili; 1 cup Buttermilk; 1/2 teaspoons Cumin Seed Powder; 1 Tablespoon Oil (any); 1/2 teaspoons Mustard Seeds; 1/2 teaspoons Cumin Seeds; 2 pieces Curry Leaves; Salt To Taste; 1 pinch Sugar

10 ingredients

1 steps

Ingredients

2 cups Corn Flakes
1 whole Green Chili
1 cup Buttermilk
1/2 teaspoons Cumin Seed Powder
1 Tablespoon Oil (any)
1/2 teaspoons Mustard Seeds
1/2 teaspoons Cumin Seeds
2 pieces Curry Leaves
Salt To Taste
1 pinch Sugar

Directions

1

["Put corn flakes in a cereal bowl. Sprinkle salt (as much you like) and a pinch of sugar over it.", "Finely chop a green chili. Put buttermilk in a separate cup and add cumin powder to it.", "Put a very small skillet on the stove; add in oil. Heat the oil for 2 minutes, then add mustard seeds. As mustard seeds start popping, add cumin seeds, chopped chili, and curry leaves to the skillet. This is called \"tadka\"" in Hindi. Keep stirring with a spoon. Keep the stove on until curry leaves turn golden brown