Marathon Sandwich

Name: Marathon Sandwich
Ingredients: 1/3 to 1/2 pound deli-sliced roast beef; 1/2 to 1/2 pound deli-sliced roast turkey; 1/2 to 3/4 pound deli-sliced pastrami; 1/2 to 3/4 pound deli-sliced corned beef; 2 slices crusty rye bread; 1 or 2 romaine lettuce leaves; 2 or 3 slices tomato; Russian dressing, for serving (optional)

8 ingredients

5 steps

Ingredients

1/3 to 1/2 pound deli-sliced roast beef
1/2 to 1/2 pound deli-sliced roast turkey
1/2 to 3/4 pound deli-sliced pastrami
1/2 to 3/4 pound deli-sliced corned beef
2 slices crusty rye bread
1 or 2 romaine lettuce leaves
2 or 3 slices tomato
Russian dressing, for serving (optional)

Directions

1

Stack the roast beef, turkey, pastrami and corned beef on 1 slice of bread.
2

Top with lettuce, tomato and the other slice of bread.
3

(Use a skewer to hold the sandwich together.)
4

Slice the sandwich in half and serve with Russian dressing on the side, if desired.
5

Photograph by Kang Kim