Buttermilk Cornbread

6 ingredients
1 steps

Ingredients

  • 1 1/2 Cups coarse cornmeal
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 4 tablespoons unsalted butter, softened

Directions

  1. 1
    {"0":"1.\tHeat oven to 425. Place a 10 inch cast iron or heavy oven proof skillet in the oven; heat 15 minutes","2":"2.\tStir cornmeal, baking soda and salt together in a bowl until blended; set aside. Whisk eggs in a small bowl; stir in buttermilk. Pour into cornmeal mixture; stir until blended.","4":"3. Remove skillet from oven. Place butter in pan; swirl until melted. Pour in batter. Return skillet to oven. Bake until puffed and golden, 20-25 minutes. Invert onto platter or serve hot from skillet."}

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