Buttermilk Cornbread

Name: Buttermilk Cornbread
Ingredients: 1 1/4 cups all-purpose flour; 1 cup plus 3 Tbsp. plain white cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup butter, melted; 2 large eggs; 1 cup buttermilk

8 ingredients

3 steps

Ingredients

1 1/4 cups all-purpose flour
1 cup plus 3 Tbsp. plain white cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup butter, melted
2 large eggs
1 cup buttermilk

Directions

1

Preheat oven to 400°. Lightly grease an 8-inch cast-iron skillet, and heat in oven 5 minutes.
2

Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.
3

Pour batter into hot skillet. Bake at 400° for 30 to 33 minutes or until golden brown.