Buttermilk Cornbread
8 ingredients
1 steps
Ingredients
- 1/2 cups Melted Butter
- 2/3 cups Sugar
- 2 whole Eggs
- 1 cup Buttermilk
- 1/2 teaspoons Baking Soda
- 1 cup Cornmeal
- 1 cup Flour
- 1/2 teaspoons Salt
Directions
-
1["Preheat oven to 375 degrees. In a bowl, mix together the melted butter and sugar. Add in the eggs, combining until well blended. Stir in baking soda and buttermilk and mix well. Stir in cornmeal, flour and salt and mix until there are hardly any lumps left in the batter. Pour into a greased 8\"x8\"" baking dish. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve.""]"
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