Buttermilk Cornbread

9 ingredients
3 steps

Ingredients

  • 3 Tablespoons Melted Butter
  • 1 cup Flour
  • 1 cup Buttermilk
  • 3/4 cups Stone Ground Cornmeal
  • 2 whole Eggs
  • 4 Tablespoons Sugar
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Salt

Directions

  1. 1
    Melt the butter in a skillet.
  2. 2
    Mix the rest of the ingredients together, then pour the melted butter into the batter.
  3. 3
    Bake at 475 degrees for about 15 minutes in a cast iron skillet.

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