Buttermilk Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 c. buttermilk
  • 2 eggs, beaten
  • 2 Tbsp. shortening, melted

Directions

  1. 1
    Combine cornmeal, flour, baking powder and salt; mix well. Dissolve soda in buttermilk.
  2. 2
    Add buttermilk mixture, eggs and shortening to dry ingredients.
  3. 3
    Stir just until moistened.
  4. 4
    Pour batter into 9-inch cast-iron skillet (or pan).
  5. 5
    Bake at 450° for 20 minutes or until browned.

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