Pie Crust V

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
2. 2
   In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
3. 3
   Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
4. 4
   Bake in oven for 20 minutes. Use with favorite pie recipe.