Chocolate Chip Pie I

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Beat eggs until frothy, add sugars and vanilla.
  3. 3
    Melt butter or margarine, and add to sugar and egg mixture.
  4. 4
    Stir in flour until well blended.
  5. 5
    Mix in walnuts and chocolate chips.
  6. 6
    Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.

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