Buttermilk Cornbread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 3/4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. buttermilk
  • 2 eggs
  • 6 Tbsp. oil

Directions

  1. 1
    Heat oil in iron skillet in oven while mixing remaining ingredients.
  2. 2
    Pour mixture into skillet; spread.
  3. 3
    Bake at 425° for 45 minutes.

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