Buttermilk Crepes

Directions

1. 1
   Place all crepe ingredients in blender; blend until no lumps remain.
2. 2
   (Scrape down sides to incorporate all ingredients.)
3. 3
   Let batter rest 1 hour, or cover and refrigerate overnight.
4. 4
   Preheat oven to 200F.
5. 5
   Coat large nonstick skillet with cooking spray; warm over medium-high heat.
6. 6
   Meanwhile, whisk batter several times until consistency of heavy cream.
7. 7
   If necessary, thin with up to 1/4 cup water.
8. 8
   Pour 1/4 cup batter into hot skillet.
9. 9
   Lift skillet, and swirl batter around to coat bottom.
10. 10
    Return to heat, and cook 3 to 4 minutes, until edges begin to brown and air bubbles form under center of crepe.
11. 11
    Slide edge of spatula under and around sides of crepe.
12. 12
    Carefully flip over, and cook 2 to 3 minutes more, until browned.
13. 13
    Transfer warm oven.
14. 14
    Repeat with remaining batter.
15. 15
    If serving with a specific filling, spoon line of filling down middle of each crepe, and roll or fold closed.
16. 16
    Place 2 or 3 filled crepes on each plate, and serve.