Buttermilk Dinner Rolls

Directions

1. 1
   Dissolve yeast, honey and buttermilk by stirring together.
2. 2
   Stir in melted butter.
3. 3
   Mix in 2 cups flour, baking soda and salt. Beat well, cover. (Hint- put saran wrap directly over dough and then cover with towel.)
4. 4
   Place near warm area such as heated oven and let rise 2 inches up the bowl. (Approximately 25 minutes.).
5. 5
   Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
6. 6
   Lightly oil a clean bowl and place dough into it. Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
7. 7
   Punch down.
8. 8
   Divide into 24 pieces. Form into well-rounded smooth balls.
9. 9
   Place 1 inch apart in oiled pan.
10. 10
    Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
11. 11
    Bake for 20 minutes in pre-heated 400 degree oven.
12. 12
    For softer, even better rolls, butter top of rolls after removing from oven.