Buttermilk Drumsticks

Directions

1. 1
   Place chicken in a 9-inch square baking dish; pour buttermilk over meat.
2. 2
   Cover and chill for 1 to 2 hours, turning occasionally.
3. 3
   Drain.
4. 4
   Combine flour, salt, pepper and onion powder in a plastic bag.
5. 5
   Add chicken to bag, close tight and shake to coat.
6. 6
   Heat 1 inch oil in a large skillet to 325°; add chicken and cook about 10 minutes.
7. 7
   Turn once, cover, reduce heat and cook 20 minutes, turning often.
8. 8
   Remove cover and cook 3 more minutes.
9. 9
   Drain chicken on paper towels.
10. 10
    Makes about 4 servings.