Asian BBQ Pork Bowl

Name: Asian BBQ Pork Bowl
Ingredients: 1 boneless pork shoulder (3 lb.) Safeway Buy 1 Get 3 Free thru 02/09; 1 yellow onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 cups KRAFT Hot & Spicy Barbecue Sauce; 1 tsp. five-spice powder; 1-1/2 cups whole grain brown rice, uncooked; 1 pkg. (5 oz.) baby spinach leaves; 2 carrots, peeled, shredded; 5 radishes, thinly sliced; 4 green onions, sliced; 1 avocado, coarsely chopped; 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

11 ingredients

12 steps

Ingredients

1 boneless pork shoulder (3 lb.) Safeway Buy 1 Get 3 Free thru 02/09
1 yellow onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 cups KRAFT Hot & Spicy Barbecue Sauce
1 tsp. five-spice powder
1-1/2 cups whole grain brown rice, uncooked
1 pkg. (5 oz.) baby spinach leaves
2 carrots, peeled, shredded
5 radishes, thinly sliced
4 green onions, sliced
1 avocado, coarsely chopped
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

Directions

1

Place meat in slow cooker; top with yellow onions.
2

Mix next 2 ingredients until blended; pour half over ingredients in slow cooker.
3

Cover with lid.
4

Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
5

Meanwhile, cook rice as directed on package, omitting salt.
6

Cool, then refrigerate along with remaining barbecue sauce mixture until ready to use.
7

Remove meat from slow cooker, reserving onions and cooking liquid in slow cooker.
8

Skim and discard fat from surface of cooking liquid.
9

Pull meat into shreds.
10

Return shredded meat to slow cooker along with the reserved barbecue sauce mixture; stir to evenly coat meat with sauce.
11

Toss spinach with remaining vegetables and dressing.
12

Spoon rice into 12 serving bowls; top with meat mixture and spinach salad.