Chorizo Rosee Sauce

14 ingredients
8 steps

Ingredients

  • 3 Tablespoons Butter
  • 1/4 teaspoons Red Pepper Flakes
  • 1/2 whole Spanish Onion, Sliced In 1/8 Thick Slices
  • 3 cloves Garlic, Minced
  • 1/2 whole Bell Pepper, Cut In Small Cubes
  • 1 cup Tomato Sauce
  • 1/2 cups White Wine
  • 2 Tablespoons Fresh Thyme
  • 2 Tablespoons Fresh Basil
  • 2 Tablespoons Fresh Oregano
  • 4 Chorizo Sausages, Precooked And Cut Into Chunks
  • 1 cup Freshly Grated Parmesan
  • 3/4 cups Heavy Cream
  • 1 bag Fettuccine, 16 Ounce Package, Cooked Al Dente (according To Package Instructions)

Directions

  1. 1
    In a large skillet, heat butter over medium heat until melted and hot.
  2. 2
    Add dried red pepper flakes, the sliced onions, garlic and the chopped green pepper and stir together.
  3. 3
    Let it cook for 4 minutes or until the onions are transparent.
  4. 4
    Add tomato sauce and wine and bring to a boil.
  5. 5
    Add fresh herbs, the chorizo pieces and parmesan.
  6. 6
    Reduce heat, and let simmer for 2 minutes.
  7. 7
    Add cream, bring almost to a boil, stirring constantly.
  8. 8
    Then mix in the pasta and serve.

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