Buttermilk Dumpling Dough

Directions

1. 1
   Put the ingredients in a large bowl.
2. 2
   Knead until pliable.
3. 3
   Roll out the dough on a floured surface.
4. 4
   Using a glass, cut out disks.
5. 5
   Place a bit of the filling of your choice over each disk and crimp well.
6. 6
   Cook in boiling water or broth until the dough becomes firm and the dumplings float to the surface.