Buttermilk Flapjacks

Directions

1. 1
   In large bowl, combine flour, sugar and salt.
2. 2
   In small bowl or glass measuring cup, combine buttermilk and baking soda. Immediately add buttermilk mixture, eggs and melted butter to flour mixture.
3. 3
   Stir just until dry ingredients are moistened (mixture should be lumpy).
4. 4
   Lightly oil a griddle or skillet and heat over medium heat.
5. 5
   Spread a heaping 1/2 cup of batter on griddle/skillet to make a 6-inch flapjack.
6. 6
   Cook until bubbles form and begin to break on top surface; turn flapjack over and cook until bottom is golden brown.
7. 7
   Remove flapjack and serve immediately.
8. 8
   Repeat with remaining batter.
9. 9
   Keep finished flapjacks in warm 200° oven while preparing remaining batter.