Buttermilk Fruit Sherbet - Basic Recipe and Variations

Directions

1. 1
   Combine all ingredients except buttermilk.
2. 2
   Chill for several hours.
3. 3
   Beat again until smooth.
4. 4
   Add buttermilk and beat again.
5. 5
   Stir freeze in an ice cream maker according to your manufacturer's directions.
6. 6
   Variations:.
7. 7
   Plum: one of my favorites!
8. 8
   puree the fruit with the skins on.
9. 9
   this adds flavor and color.
10. 10
    add one of the following: 1 teaspoon minced ginger, 2 tablespoons dark rum.
11. 11
    Peach: peel before pureeing.
12. 12
    add one of the following: 1 teaspoon minced ginger, 1/2 teaspoon almond extract.
13. 13
    Blueberry: add 1/2 teaspoon cinnamon.
14. 14
    you get the idea.
15. 15
    be creative!
16. 16
    make up your own combos!