Pickled Radish

5 ingredients
5 steps

Ingredients

  • 10 to 12 Radish
  • 100 ml Vinegar
  • 100 ml Water
  • 3 to 5 tablespoons Sugar
  • 1/2 tsp Salt

Directions

  1. 1
    Wash the radishes well.
  2. 2
    Put water, vinegar, sugar, and salt into a pot.
  3. 3
    Bring to a boil, and turn the heat off.
  4. 4
    Put the radishes and pickling juice in a jar.
  5. 5
    Leave for a couple of days and it's done!

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